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Garlic-y White Bean Dip

2/24/2019

 
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Vegan, Dairy-free, nut-free
​Equipment needed: Food Processor or blender - masher can also work in a pinch


Ingredients: 
1 can cannellini beans, drained and rinsed
1/4 cup nutritional yeast
3 Tbsp extra virgin olive oil
2 cloves garlic
1/8 tsp sea salt (add more if desired)

Directions:
Throw all ingredients in a food processor. Pulse 3 times and then process on high until creamy. 
​To store, place in an airtight container and refrigerate for up to 3 days, or freeze for 3 months.

Serve with our crackers and crudités!

If you make it, share it! On Instagram tag #jmccrecipes 

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